UNC Healthcare

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at UNC Healthcare

Posted: 7/6/2018
Job Reference #: NUT00EOL
Keywords: food

Job Description

Location: Main Hospital 
Part Time, Shift: 5:00pm - 9:30pm
(Varies with Dept needs, rotating weekends & holidays)

Job Summary:
This position is responsible for ensuring that all tableware, pots and pans, utensils, other kitchen equipment and surfaces are clean and sanitary. Work is routine with little or no deviation from accepted practices Performs related duties as assigned.

Description of Job Responsibilities:
1. Assists with food tray preparation during meal service hours.

2. Cleans and washes dishes by hand or machine, including trays, silverware and pots and pans for morning, lunch and dinner meals.

3. Ensures the sanitation of the kitchen work area by cleaning and washing machines, mopping floor, taking garbage to the dumpster.

4. Maintains cleanliness and sanitation of dishroom and potsink work areas..


High School diploma or GED or the ability to read and comprehend simple instructions, short correspondence and memos, and the ability to write simple correspondence.